Directions:

Rinse fish and pat dry with paper towels. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper.

In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture.

In a skillet, fry fish in oil for 5-7 minutes or until fish flakes easily with a fork, turning once.