Spinach and Tomato Linguine

Customer Rating: 2.5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

Add linguine, cooked following directions on the package to shopping list 8 ounces linguine, cooked following directions on the package

Add olive oil to shopping list 1 Tablespoon olive oil

Add tomatoes, chopped to shopping list 3 cups tomatoes, chopped

Add (10 ounce) frozen chopped spinach, thawed and squeezed dry to shopping list 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry

Add green onion, chopped to shopping list 1/2 cup green onion, chopped

Add garlic, chopped to shopping list 2 cloves garlic, chopped

Add feta cheese, crumbled to shopping list 4 ounces feta cheese, crumbled

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook linguine, drain and set aside.

In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.

Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine

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Niemann's Recipes

Spinach and Tomato Linguine

Customer Rating: 2.5

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Niemann's Recipes

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Niemann's Recipes

Spinach and Tomato Linguine

Customer Rating: 2.5

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Ingredients

Directions:

Recipes

Niemann's Recipes

We're in your neighborhood.

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