Directions:

Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add chicken. Cook 3 minutes each side or until chicken is no longer pink inside. Remove from skillet; refrigerate 10 minutes. Cut into cubes.

Cook pasta according to package directions, omitting salt; drain. Rinse with cold water; drain.

Combine mayonnaise, yogurt, lime juice, brown sugar, mustard and ginger in small bowl. Add chicken, pasta, nectarines and grapes; toss until coated with dressing.

Serve on lettuce leaves, if desired.