Directions:

Place crushed corn flakes into shallow dish; set aside.

In a small mixing bowl, slightly beat egg and milk . Add flour, salt and pepper. Mix until smooth.

Dip chicken in batter. Coat with cereal. Place in single layer on foil-lined, shallow baking pan. Drizzle with butter. Bake at 350 F. for about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.