Directions:

In a large mixing bowl, combine corn, cream-style corn, sour cream, butter, corn bread/muffin mix and eggs. Beat just until
combined.

Pour into two greased 13x9x2 inch baking dishes. Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean.

Cool for 15 min. on wire racks before cutting. Serve warm.