Directions:

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in vanilla and water.

Combine oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins.

Press into a greased 15x10x1 inch baking pan. Bake at 350 F. for 22-27 minutes or until golden brown. Cool on a wire rack.