Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4989/Lemon_Curd

Lemon Curd

Yield: 1-2/3 cups

Ingredients

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Directions:

In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.

Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.

Cover and store in the refrigerator for up to 1 week.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4989/Lemon_Curd