Open Faced Breakfast Sandwich

Yield: 4 servings

Ingredients

Add honey mustard to shopping list 2 Tablespoons honey mustard

Add English Muffins, split and toasted to shopping list 2 English Muffins, split and toasted

Add provolone cheese or your favorite cheese to shopping list 4 slices provolone cheese or your favorite cheese

Add hard cooked eggs, sliced to shopping list 4 hard cooked eggs, sliced

Add bacon, cooked and chopped to shopping list 4 slices bacon, cooked and chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F

Spread honey mustard evenly on English Muffin halves; place on baking sheet.

Top each muffin half with a slice of cheese, sliced egg and chopped bacon. Bake for 3 to 4 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4886/Open_Faced_Breakfast_Sandwich

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Niemann's Recipes

Open Faced Breakfast Sandwich

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Niemann's Recipes

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Niemann's Recipes

Open Faced Breakfast Sandwich

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Ingredients

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Recipes

Niemann's Recipes

We're in your neighborhood.

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