Directions:

Grease a 13x9 inch baking dish. Boil chicken until no longer pink. When cool enough to handle, cut into bite size pieces. Mix with soups and sour cream. Crush crackers and mix with melted butter and poppy seeds. Spread half of cracker mixture into bottom of pan. Add chicken mixture and top with remaining cracker mixture. Bake at 350 degrees for 30 minutes, uncovered.