Directions:

Bake pie crust at 350 degrees for 6 minutes or until set; allow to cool.

Layer crust with 3/4 cup mozzarella cheese, tomato sauce, pepperoni, green pepper, onion and the remaining cheese.

In a medium mixing bowl, combine eggs, cream, salt and pepper. Mix thoroughly and pour over filling. Place on a cookie sheet and bake for 45-50 minutes or until golden and knife inserted in filling comes out clean. Cool for 15 minutes before cutting.