Directions:

Heat butter in large skillet; add chicken. Cook over medium high heat, stirring occasionally, until lightly browned, about 5-7 minutes.

Stir in tomato paste, broth and salsa until combined.

Add beans, tomatoes, tortilla chips, chili powder, garlic powder and cumin. Cook until mixture comes to a boil; reduce heat to low. Cover; simmer for 15 minutes until flavors are blended and chili is warm throughout.

Stir in lime juice and serve with your favorite toppings including shredded cheese and sliced jalapeno peppers, tortilla chips or warm tortillas.