Directions:

Finely chop ham and onion and place in large mixing bowl. Add shredded cheese, seasoned salt, pepper and garlic powder. Mix well.

Dip each biscuit in flour; stretch into a large circle. Place 1 heaping tablespoon of meat mixture in center of each biscuit. Pinch edges together to form a sealed pod. Baste with beaten egg. Bake at 425 F. for 15 minutes or until golden brown.