Directions:

Place the tenderloins in a shallow glass dish.

To prepare marinade, combine pineapple juice, sugar, garlic, salt, pepper, ginger and cloves; mix well. Reserve 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate overnight.

Preheat oven to 350 degrees F

Remove turkey from marinade and place turkey in an ungreased 11 x 7- inch baking dish; discard marinade. Pour reserved marinade (1/3 cup) over turkey. Cover and bake for 30 minutes.

Uncover and bake 20 to 30 minutes longer or until no longer pink, basting twice. Slice and serve at once.