Hot Artichoke and Spinach Dip

Yield: 2 1/2 cups

Ingredients

Add fresh spinach, finely chopped to shopping list 2 cups fresh spinach, finely chopped

Add (14 ounces) quartered artichoke hearts, drained and chopped to shopping list 1 can (14 ounces) quartered artichoke hearts, drained and chopped

Add garlic, minced to shopping list 4 cloves garlic, minced

Add prepared Alfredo sauce to shopping list 1/2 cup prepared Alfredo sauce

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add Swiss cheese, shredded to shopping list 4 ounces Swiss cheese, shredded

Add pepper to shopping list 1/4 teaspoon pepper

Add sourdough or artisan bread, toasted and cut into wide strips to shopping list sourdough or artisan bread, toasted and cut into wide strips

Add assorted crackers to shopping list assorted crackers

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 degrees F

In a medium bowl, add spinach, artichoke hearts, garlic, alfredo sauce, mayonnaise, Swiss cheese and pepper and stir together.

Spread into an 8 x 8 inch baking dish and bake for 35 minutes.

Serve while hot with toasted bread and assorted crackers.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4737/Hot_Artichoke_and_Spinach_Dip

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Niemann's Recipes

Hot Artichoke and Spinach Dip

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Hot Artichoke and Spinach Dip

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