Cream Cheese Style Corn

Really creamy! Really Easy!

Yield: 8 to 10 servings

Ingredients

Add (2 lbs.) frozen corn to shopping list 1 package (2 lbs.) frozen corn

Add (8 oz.) cream cheese, cut into 1-oz. pieces to shopping list 1 package (8 oz.) cream cheese, cut into 1-oz. pieces

Add (1 stick) butter or margarine, sliced into smaller pieces to shopping list 1/2 cup (1 stick) butter or margarine, sliced into smaller pieces

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4714/Cream_Cheese_Style_Corn

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Niemann's Recipes

Cream Cheese Style Corn

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Cream Cheese Style Corn

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