Directions:

Cut each biscuit into four pieces; shape into balls.

In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.

Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.