https://www2.niemanns.com/Recipes/Detail/4673/Walnut_Molasses_Pie
Yield: 6-8 servings
In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/4673/Walnut_Molasses_Pie