https://www2.niemanns.com/Recipes/Detail/4661/Cranberry_Salsa
Yield: 2 1/2 cups
Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.
Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa. Cool at room temperature.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/4661/Cranberry_Salsa