Green Bean Chestnut Bake

Yield: 6-8 servings

Ingredients

Add shredded cheddar cheese to shopping list 4 oz. shredded cheddar cheese

Add condensed cream of mushroom soup, undiluted (10.75 oz.) to shopping list 1 can condensed cream of mushroom soup, undiluted (10.75 oz.)

Add (8 oz.) sliced water chestnuts, drained to shopping list 1 can (8 oz.) sliced water chestnuts, drained

Add hot pepper sauce to shopping list 1/4 teaspoon hot pepper sauce

Add (16 oz.) Frozen French style green beans to shopping list 2 pkgs. (16 oz.) Frozen French style green beans

Add (2.8 oz.) French-fried onions to shopping list 1 can (2.8 oz.) French-fried onions

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a saucepan, heat shredded cheese, soup, water chestnuts and pepper sauce, stirring until cheese is melted. Stir in beans. Transfer to an ungreased 2-quart baking dish.

Bake, uncovered, at 350 degrees for 20-30 minutes or until hot. Cover with onions. Bake an additional 5 minutes.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4630/Green_Bean_Chestnut_Bake

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Niemann's Recipes

Green Bean Chestnut Bake

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Green Bean Chestnut Bake

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