Directions:

Cut each biscuit in half. On a lightly floured surface, roll each half 4-inches long. Brush with milk. Roll a few in sesame seeds, a few in dill seeds and a few in seasoned salt. Place 2-inches apart on a baking sheet.

Bake at 400 degrees for 7-10 minutes or until lightly browned. Remove from pans to wire racks to cool.