Grilled Herb Corn

Yield: Serves 6 to 8

Preparation Time: 10 min; Cook: 20 min

Ingredients

Add butter, softened to shopping list 1/2 cup butter, softened

Add fresh Italian parsley, minced - divided to shopping list 5 tablespoons fresh Italian parsley, minced - divided

Add green onion, finely chopped (optional) to shopping list 3 tablespoons green onion, finely chopped (optional)

Add fresh tarragon, minced or 1/2 teaspoon dried tarragon, crushed to shopping list 1 teaspoon fresh tarragon, minced or 1/2 teaspoon dried tarragon, crushed

Add salt and pepper to taste to shopping list salt and pepper to taste

Add corn, husks and silk removed, trimmed to shopping list 6-8 ears corn, husks and silk removed, trimmed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In small bowl, blend butter, 3 tablespoons parsley, green onion (optional) and tarragon; add salt and pepper to taste.

Spread each ear of corn liberally with mixture and wrap individually in heavy duty foil.

Grill over coals for 15 to 20 minutes or until tender, turning occasionally.

Carefully unwrap, sprinkle with remaining parsley and serve.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4586/Grilled_Herb_Corn

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