https://www2.niemanns.com/Recipes/Detail/4579/Kiwi_Ice_Pops
Yield: Makes 8 (1/3-cup) pops
Place all ingredients in a blender and puree. Spoon or pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.
**Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/4579/Kiwi_Ice_Pops