Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4575/Mango_Ice_Pops

Mango Ice Pops

Yield: Makes 8 (1/3-cup) ice pops

Ingredients

Shopping List: Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: Makes 8 (1/3-cup) ice pops

Approximate Nutrient Content per serving:

Calories: 107
Calories From Fat: 0
Total Fat: .1g
Cholesterol: 0
Sodium: 1.4mg
Total Carbohydrates: 21.6g
Protein: .3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.

**Paper or plastic cups can be used in place of molds. Fill the cup with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4575/Mango_Ice_Pops