Ham and Asparagus with Cashews

Yield: 6 servings

Ingredients

Add (10 3/4 oz.) condensed reduced-fat cream of chicken soup to shopping list 1 can (10 3/4 oz.) condensed reduced-fat cream of chicken soup

Add fat-free (skim) milk to shopping list 1/2 cup fat-free (skim) milk

Add reduced-fat sour cream to shopping list 1/2 cup reduced-fat sour cream

Add ground mustard to shopping list 1/2 teaspoon ground mustard

Add chopped fully cooked lean ham to shopping list 2 cups chopped fully cooked lean ham

Add (10 oz.) frozen asparagus cuts, thawed and drained to shopping list 1 pkg. (10 oz.) frozen asparagus cuts, thawed and drained

Add cooked brown or white rice to shopping list 3 cups cooked brown or white rice

Add cashew pieces to shopping list 1/4 cup cashew pieces

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F. Spray 2-quart casserole with cooking spray.

Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ham, asparagus and rice. Sprinkle with cashews. Bake uncovered 30 to 35 minutes or until asparagus is tender.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4495/Ham_and_Asparagus_with_Cashews

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Niemann's Recipes

Ham and Asparagus with Cashews

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Ham and Asparagus with Cashews

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