Fish Sticks Marinara

Yield: 6 servings

Ingredients

Add (10 oz.) frozen broccoli spears, thawed and drained to shopping list 2 pkgs. (10 oz.) frozen broccoli spears, thawed and drained

Add olive or vegetable oil to shopping list 1 tablespoon olive or vegetable oil

Add dried basil leaves to shopping list 1/2 teaspoon dried basil leaves

Add chopped garlic to shopping list 1/2 teaspoon chopped garlic

Add frozen breaded fish sticks to shopping list 12 frozen breaded fish sticks

Add (15 oz.) marinara sauce or 2 cups tomato pasta sauce to shopping list 1 container (15 oz.) marinara sauce or 2 cups tomato pasta sauce

Add shredded Parmesan cheese to shopping list 1/4 cup shredded Parmesan cheese

Add (1 oz. each) mozzarella cheese to shopping list 6 slices (1 oz. each) mozzarella cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F.

Arrange broccoli in ungreased square baking dish, 8x8x2 inches. Drizzle with oil; sprinkle with basil and garlic. Place fish on broccoli. Spoon marinara sauce over fish. Sprinkle with Parmesan cheese. Arrange mozzarella cheese on top.

Bake uncovered about 30 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4489/Fish_Sticks_Marinara

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Niemann's Recipes

Fish Sticks Marinara

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Fish Sticks Marinara

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