Directions:

Cook linguine according to package directions. Drain. Toss with lemon juice in medium bowl.

In small saucepan over medium heat, combine milk and cornstarch. Cook and stir until thickened. Stir in yogurt, dill and parsley.

Fold in tuna. Pour tuna mixture over pasta.

Sprinkle with cheese (optional), toss gently. Garnish with lemon slices and dill sprigs.