Glazed Orange Roughy

Yield: 4 servings

Ingredients

Add orange roughy, flounder or red snapper fillets to shopping list 4 orange roughy, flounder or red snapper fillets

Add apricot spreadable fruit or orange marmalade to shopping list 1/4 cup apricot spreadable fruit or orange marmalade

Add stick margarine, melted to shopping list 2 teaspoons stick margarine, melted

Add Dijon mustard to shopping list 2 teaspoons Dijon mustard

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place fillets on an ungreased shallow baking pan. Broil 4-6 inches from heat for 5-6 minutes.

Combine spreadable fruit, margarine, and mustard; spoon over fillets.

Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4391/Glazed_Orange_Roughy

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Niemann's Recipes

Glazed Orange Roughy

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Glazed Orange Roughy

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