Directions:

Preheat oven to 350 degrees F.

Melt margarine in a 13 x 9- inch baking dish. Remove from oven.

Sprinkle graham cracker crumbs and oats evenly over margarine and press down with a fork. Drizzle condensed milk over oats. Layer coconut, chocolate chips, raisins and pecans over milk.

Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack for 5 minutes. Cut into bars and cool completely in pan.

Store tightly covered at room temperature or freeze up to 3 months.