Directions:

In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.

Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Drain meatballs; add to sauce and heat through.