Directions:

In a bowl, combine eggs, brown sugar, mustard, soy sauce and pepper; stir in cornflakes, peppers, apples, and onion. Add ham and pork; mix well. Divide between two ungreased 8x4x2-inch loaf pans.

Bake, uncovered, at 350 for 45 min. Spoon marmalade or preserves over loaves. Bake 20-30 min. longer or until a meat thermometer reads 170 F.