https://www2.niemanns.com/Recipes/Detail/4147/Ghoulish_Punch
Yield: 10 servings
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature.
Just before serving, pour gelatin mixture into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/4147/Ghoulish_Punch