Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4147/Ghoulish_Punch

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Ghoulish Punch

Yield: 10 servings

Ingredients

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Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature.

Just before serving, pour gelatin mixture into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/4147/Ghoulish_Punch