Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3991/Mediterranean_Kabobs

Mediterranean Kabobs

Yield: 4 servings

Ingredients

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Directions:

Cut pork loin into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke and pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal. Let stand for 30 minutes. Alternate pork, artichoke hearts and peppers onto skewers. Grill 15 minutes, just until done and nicely browned.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3991/Mediterranean_Kabobs