Hot Chili Dip

Yield: about 2 cups

Ingredients

Add (24 oz.) salsa to shopping list 1 jar (24 oz.) salsa

Add (15 oz.) chili with beans to shopping list 1 can (15 oz.) chili with beans

Add (2.25 oz.) sliced ripe olives, drained to shopping list 2 cans (2.25 oz.) sliced ripe olives, drained

Add Velveeta, cubed to shopping list 12 oz. Velveeta, cubed

Add Tortilla chips to shopping list Tortilla chips

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Directions:

In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3926/Hot_Chili_Dip

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Niemann's Recipes

Hot Chili Dip

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Hot Chili Dip

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Niemann's Recipes

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