https://www2.niemanns.com/Recipes/Detail/3924/Garlic_Carrots
Yield: 6 servings
In a large skillet, saute carrots for 4 minutes, stirring occasionally.
Stir in garlic and saute for 1 minute.
Add water, thyme, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/3924/Garlic_Carrots