https://www2.niemanns.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Yield: 6 servings
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/3918/Easy_Cheesy_Nachos