Directions:

Heat half the butter in frypan. Add celery, onion, green pepper and nuts; cook over low heat 5 minutes. Cut rest of butter into small pieces; mix lightly with corn bread crumbs, bread crumbs and seasonings. Add eggs; sprinkle cooked broth over mixture. Toss lightly to mix. Stuff turkey lightly. Roast in preheated oven according to turkey roasting instructions.