Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/3856/Almond_Deviled_Eggs
Almond Deviled Eggs
Customer Rating:
3 Ratings 1 Comment
Yield: 12 servings
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
Please note that some ingredients and brands may not be available in every store.
Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/3856/Almond_Deviled_Eggs
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Customer Comments
Susan R. Kansas City, KS
“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”