Mexican Deviled Eggs

Yield: serves 12

Ingredients

Add large hard boiled eggs, peeled to shopping list 6 large hard boiled eggs, peeled

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add ground cumin to shopping list 1/2 teaspoon ground cumin

Add capers, chopped to shopping list 1 tablespoon capers, chopped

Add prepared mustard to shopping list 1 teaspoon prepared mustard

Add minced jalapeno pepper to shopping list 1 to 2 teaspoons minced jalapeno pepper

Add cayenne pepper to shopping list 1/8 teaspoon cayenne pepper

Add Salt to taste to shopping list Salt to taste

Add Chopped cilantro for garnish to shopping list Chopped cilantro for garnish

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3854/Mexican_Deviled_Eggs

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Niemann's Recipes

Mexican Deviled Eggs

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Niemann's Recipes

Mexican Deviled Eggs

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Niemann's Recipes

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