https://www2.niemanns.com/Recipes/Detail/3801/Velveeta_Cheesy_Beef_Stroganoff
Yield: 4-6 servings
Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/3801/Velveeta_Cheesy_Beef_Stroganoff