Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3740/Irish_Minted_Peas

Irish Minted Peas

Yield: Yield 4 servings

Ingredients

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Directions:

Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.

Stir in butter, salt, and pepper. Serve immediately.

Photo and food styling by Webstop

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3740/Irish_Minted_Peas