Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/3723/Roasted_Tofu_and_Vegetables
Roasted Tofu and Vegetables
Yield: Serves 4
Preparation Time: 30 minutes
Ingredients
Add soy sauce to shopping list
2
Tablespoons
soy sauce
Add canola oil to shopping list
2
Tablespoons
canola oil
Add rice vinegar to shopping list
2
Tablespoons
rice vinegar
Add granulated sugar to shopping list
2
teaspoons
granulated sugar
Add garlic powder to shopping list
1/2
teaspoon
garlic powder
Add carrots, cut into 1- inch pieces to shopping list
4
carrots, cut into 1- inch pieces
Add onion, chopped into 1- inch pieces to shopping list
1
onion, chopped into 1- inch pieces
Add red bell pepper, cut into 1- inch pieces to shopping list
1
red bell pepper, cut into 1- inch pieces
Add medium yellow squash, cut into 1- inch pieces to shopping list
1
medium yellow squash, cut into 1- inch pieces
Add medium zucchini, cut into 1- inch pieces to shopping list
1
medium zucchini, cut into 1- inch pieces
Add sliced mushrooms to shopping list
1
cup
sliced mushrooms
Add tofu, cut into 1- inch pieces to shopping list
1/2
pound
tofu, cut into 1- inch pieces
Add Cooked rice or noodles to shopping list
Cooked rice or noodles
Directions:
Preheat oven to 425 degrees F Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well. Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking. Serve over hot rice or noodles.
Please note that some ingredients and brands may not be available in every store.
Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/3723/Roasted_Tofu_and_Vegetables