Slow Roasted Vegetables

Yield: 12 servings

Ingredients

Add carrot, cut into chunks to shopping list 4 each carrot, cut into chunks

Add celery, trimmed and sliced to shopping list 3 stalks celery, trimmed and sliced

Add potatoes, quartered to shopping list 1 lb. potatoes, quartered

Add large red onion, cut into wedges to shopping list 1 large red onion, cut into wedges

Add garlic, peeled to shopping list 10 cloves garlic, peeled

Add lemon juice to shopping list 2 tablespoons lemon juice

Add grated orange peel to shopping list 1 teaspoon grated orange peel

Add salt to shopping list 1/2 teaspoon salt

Add black pepper to shopping list 1/4 teaspoon black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 325 F. In roasting pan, toss together carrots, celery, potatoes, onion, pepper and garlic. In cup or small bowl, whisk together remaining ingredients. Pour over vegetables; toss to coat. Roast 1.5 hours, turning occasionally, until tender.

Source: Applesforhealth.com

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3721/Slow_Roasted_Vegetables

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Slow Roasted Vegetables

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