Turkey Noodle Stew

Yield: 6 servings

Ingredients

Add Turkey breast tenderloins, cut into 1/4-inch strips to shopping list 2 Turkey breast tenderloins, cut into 1/4-inch strips

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add (14.5 oz.) chicken broth to shopping list 1 can (14.5 oz.) chicken broth

Add (10.75 oz.) condensed cream of celery soup, undiluted to shopping list 1 can (10.75 oz.) condensed cream of celery soup, undiluted

Add frozen mixed vegetables to shopping list 2 cups frozen mixed vegetables

Add lemon pepper seasoning to shopping list 1 teaspoon lemon pepper seasoning

Add uncooked extra wide egg noodles to shopping list 3 cups uncooked extra wide egg noodles

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3697/Turkey_Noodle_Stew

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Niemann's Recipes

Turkey Noodle Stew

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Turkey Noodle Stew

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Ingredients

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Recipes

Niemann's Recipes

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