Broccoli Ham Ring

Serve at your next brunch

Yield: 6 - 8 servings

Ingredients

Add (8 oz.) refrigerated crescent roll dough to shopping list 2 cans (8 oz.) refrigerated crescent roll dough

Add shredded Swiss cheese to shopping list 1 1/2 cups shredded Swiss cheese

Add cooked, diced ham to shopping list 1/4 lb. cooked, diced ham

Add chopped fresh broccoli to shopping list 2-1/4 cups chopped fresh broccoli

Add small onion, chopped to shopping list 1 small onion, chopped

Add minced parsley to shopping list 1/4 cup minced parsley

Add Dijon mustard to shopping list 2 tablespoons Dijon mustard

Add lemon juice to shopping list 1 teaspoon lemon juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. Filling will be visible. Bake at 375 degrees for 20 - 25 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3687/Broccoli_Ham_Ring

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Broccoli Ham Ring

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