Ravioli with Sausage and Peppers

Customer Rating: 5

1 Ratings 1 Comment

Yield: 4 servings

Ingredients

Add (12 oz.) frozen cheese-filled ravioli to shopping list 1 pkg. (12 oz.) frozen cheese-filled ravioli

Add frozen bell pepper and onion stir-fry to shopping list 2 cups frozen bell pepper and onion stir-fry

Add (26 oz.) chunky spaghetti sauce to shopping list 1 jar (26 oz.) chunky spaghetti sauce

Add smoked sausage, sliced to shopping list 8 oz. smoked sausage, sliced

Add shredded parmesan cheese to shopping list 1 oz. shredded parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anon.

“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/3669/Ravioli_with_Sausage_and_Peppers

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Niemann's Recipes

Ravioli with Sausage and Peppers

Customer Rating: 5

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Ingredients

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Customer Comments

Niemann's Recipes

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Niemann's Recipes

Ravioli with Sausage and Peppers

Customer Rating: 5

Email

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Ingredients

Directions:

Customer Comments

Recipes

Niemann's Recipes

We're in your neighborhood.

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