Gourmet French Omelet

Quick and easy anytime of the day

Yield: Makes 3 - 4 servings

Ingredients

Add (2 1/2 oz.) sliced mushrooms, drained to shopping list 2 jars (2 1/2 oz.) sliced mushrooms, drained

Add Parkay Margarine to shopping list 3 tablespoons Parkay Margarine

Add eggs, beaten to shopping list 6 eggs, beaten

Add milk to shopping list 1/3 cup milk

Add salt and pepper to shopping list salt and pepper

Add (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese to shopping list 3/4 cup (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese

Add finely chopped chives to shopping list 1 teaspoon finely chopped chives

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.

Recipe compliments of Kraft

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/286/Gourmet_French_Omelet

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Gourmet French Omelet

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Gourmet French Omelet

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