https://www2.niemanns.com/Recipes/Detail/273/Curried_Walnut_Dip
Puree cottage cheese, marmalade, onion, curry powder, salt and liquid red pepper in blender; add walnuts and whirl to finely chop. Add sour cream; whirl to blend. Scrape into serving bowl. Chill several hours for flavors to mellow. Serve with cut up vegetables and breadsticks.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/273/Curried_Walnut_Dip