Directions:

Heat oven to 350 F. Grease and flour 8- or 9-inch square pan.

Combine all ingredients except raisins; beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan.

Bake at 350 F. for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve with Honey-Nut topping if desired.

To prepare topping:
In small saucepan, combine cornstarch and honey; add remaining ingredients. Cook over medium heat, stirring constantly, until mixture starts to boil. Continue cooking and stirring about 1 minute or until slightly thickened. Serve warm. Makes 1-3/4 cups.