Sundried Tomato Cheese Puffs

Yield: 12 servings

Ingredients

Add Ritz crackers to shopping list 24 Ritz crackers

Add (4 oz.) shredded Mozzarella cheese to shopping list 1 pkg. (4 oz.) shredded Mozzarella cheese

Add sundried tomatoes, drained and chopped to shopping list 1/4 cup sundried tomatoes, drained and chopped

Add eggs, beaten to shopping list 4 eggs, beaten

Add milk to shopping list 3/4 cup milk

Add fresh parsley, chopped to shopping list 2 tablespoons fresh parsley, chopped

Add fresh basil, chopped to shopping list 1 tablespoon fresh basil, chopped

Add grated Parmesan cheese to shopping list 2 tablespoons grated Parmesan cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs

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Sundried Tomato Cheese Puffs

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Sundried Tomato Cheese Puffs

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