https://www2.niemanns.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip
Yield: 2 cups
Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip